Quality Potatoes from the Keenan Family Farm to Your Table

Potatoes : Recipes

Traditional PEI Potato Stuffing

Nutritional Information

Nutrient Analysis Per Serving

Calories140 kcal
Carbohydrates24 g
Sugar1 g
Fat1 g
Protein4 g
Fibre3 g
Sodium270 mg
Potassium240 mg
Calcium55 mg

Preparation time: 10 minutes Cooking time: 20 minutes (see variation), or more if used to stuff poultry.


2 tbspbutter or soft margarine25 mL
1onion, medium, chopped1
1celery stalk, chopped1
2 cupsPEI mashed potates (3 potatoes0500 mL
3 cupscubed, stale bread (8 slices)750 mL
2 tbspsummer savoury25 mL
1/2 tsppoultry seasoning2 mL
1/2 tspsalt2 mL
1/4 tsppepper1 mL

Try it with these Keenan Potato Products!


In a large glass bowl, mircowave butter, celery, and onion on high power for 4-5 minutes, stirring several times, OR melt butter in a skillet on medium heat and cook onion and celery, until softened. Combine the cooked mixture with the remainder of the ingredients in a large mixing bowl. Mix well. To stuff poultry, dot cavity with an additional 2 tsp (10 mL) butter, sprinkle with a dash of salt and petter and loosely stuff immediately before roasting poultry. Variation: To make indvidual servings, cook in grased muffin tins, covered with tin foil for 15 minutes. Uncover for 5 additional minutes of cooking. Yield: 8 muffin tins, or 6 cups (1.5L).

This potato recipe is brought to you courtesy of: PEI Potato Board