Quality Potatoes from the Keenan Family Farm to Your Table

Potatoes : Recipes

PEI Potato Royale

Nutritional Information

Nutrient Analysis Per Serving

Carbohydrates16 g
Fat8 g
Protein6 g
Cholesterol59 mg
Fibre2 g
Sodium200 mg
Potassium290 mg
Calcium2 mg

Fine dining side dish Preparation and cooking time - approximately 40 -45 minutes


2 lbs.PEI potatoes (approx. 6 med.)1 kg
3 tbsp.butter, melted and divided40 ml
2eggs, beaten2
3/4 cupgrated cheddar cheese (medium)175 ml.
1/2 tsp.seasoned salt2 ml.
1/4 tsp.onion powder1 ml.
1/8 tsp.pepper0.5 ml.
1/4 cupmilk50 ml.

Try it with these Keenan Potato Products!


Wash and peel potatoes. Cut into 1 inch (2.5 cm.) chunks. Add to an inch (2.5 cm.) of boiling water in a medium saucepan. Cover and return to boil. Reduce heat and simmer about 10 minutes until potatoes are fork-tender. Preheat oven to 500° F (260°C). Drain potatoes and mash well. Stir in 2 tbsp (25 ml) melted butter, eggs, cheese, seasoned salt, onion powder, pepper and milk, and stir until combined. Using a pastry bag with large star tip, pipe onto greased baking sheet, or parchment paper lined sheet, or drop by 1/3 cup (75 ml) dry measuring cup into mounds and swirl with the tines of a fork to decorate. Drizzle with 1 tbsp (15 ml) melted butter. Bake at 500° F (260°C) for 10-12 minutes. Makes 12 rosettes.

This potato recipe is brought to you courtesy of: PEI Potato Board