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Potatoes : Recipes

PEI Potato Lasagna

Nutritional Information

Nutrient Analysis Per Serving

Calories353 kcal
Carbohydrates40.4 g
Protein18.8 g
Fat14.1 g
Saturated36.8 %
Monounsaturated42.4 %
Polyunsaturated10.2 %
Trans10.6 %
Sodium714 mg
Calcium117 mg
Fiber3.9 g
Iron3.22 mg
Vitamin A108 RE
Vitamin C36 mg

Preparation time: 25 minutes; Cooking time: 70 minutes


1 lbgound beef500 g
1medium onion, chopped1
1 1/2 cupssliced mushrooms375 mL
halfgreen pepper, choppedhalf
2garlic cloves, minced2
3 cupspasta sauce750 mL
1 tspdried oregano5 mL
6 cupspeeled and thinly sliced PEI Potatoes (8-10)1.5 L
1/2 cupshredded low-fat mozzarella cheese125 mL
3 tbspgrated Parmesan cheese45 mL

Try it with these Keenan Potato Products!


Preheat oven to 375°F (190°C). Brown ground beef with onion, mushrooms, green pepper, and garlic. Add pasta sauce and oregano and cook until heated through. Arrange half the potato slices in a greased 9 inch x 13 inch or 3L baking dish. Spread with half the beef mixture, and sprinkle with half the Parmesan cheese. Layer the remaining potato slices and cover with the rest of the beef mixture. Bake covered, until potatoes are tender, approximately 65 minutes. Sprinkle with remaining cheeses and bake uncovered for 5 more minutes. Let stand for 5 minuted before serving. Makes 8 servings. Variations: Add grated carrots and/or chopped broccoli florets to the beef sauce.

This potato recipe is brought to you courtesy of: PEI Potato Board