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Potatoes : Recipes

PEI Potatoes with Bacon and Onion

Nutritional Information

Nutrient Analysis Per Serving

Calories268 kcal
Protein6.2 g
Fat9.4 g
Total Dietary Fiber4.3
Sodium218 mg
Potassium692 mg
Iron0.8 mg
Calcium15 mg
Cholesterol13 mg
Vitamin A0.037 RE

Preparation time: 20 minutes; cooking time: 50 minutes


2 lbsPEI potatoes900 g
1/2 tbspvegetable oil7 ml
1onion, finely chopped1
1/4 lbbacon, salt reduced125 g
1 1/2 cupsvegetable stock375 ml
to tastepepperto taste
to garnishchopped parsley to garnish

Try it with these Keenan Potato Products!


Preheat over to 375°F (190°C). Remove and discard the fat from the bacon, and chop the bacon into small pieces. Peel the potatoes and cut each into 6-8 pieces. At medium temperature, heat oil in a skillet and add onions. Stir and cook for 2-3 minutes, but do not brown. Add bacon to the onions. Cook and stir 2 minutes. Add potatoes and stir to coat. Transfer the mixture to a shallow ovenproof dish. Carefully pour the stock over it. Season with pepper and bake uncovered for 45-50 minutes, until potatoes are tender. Garnish with chopped parsley. Variation: If using leftover potatoes, reduce cooking time to 25 minutes. Serves 4.

This potato recipe is brought to you courtesy of: PEI Potato Board