Quality Potatoes from the Keenan Family Farm to Your Table

Potatoes : Recipes

PEI Potato Vegetable Layers

Preparation time: 20 minutes. Cooking time: 1 hour.
Makes 6 servings.


1 tbspmargarine or butter15ml
1 tbsp brown sugar15ml
1red onion, chopped1
2carrots, sliced thinly2
2large PEI Potatoes, thinly sliced2
to tastesalt & pepper to taste
2stalks celery, sliced2
3/4 cupturnip or rutabaga, thinly sliced175ml

Try it with these Keenan Potato Products!


Melt margarine in medium skillet over medium heat. Cook onions five minutes. In a 9inch (23 cm) pie plate, layer potatoes, celery, 1/3 cooked onions, turnip or rutabaga, then sprinkle with brown sugar, 1/3 onions, carrots, 1/3 onions. Sprinkle each layer very lightly with salt and pepper. Cover and bake at 375ºF (190ºC) for 1 hour until vegetables are tender.

This potato recipe is brought to you courtesy of: PEI Potato Board